A Boomer Book Series's Top 10 List

Top 10 Best "Celiac"

#10

The Gluten-Free Gourmet Cooks Comfort Foods

Bonus

Kids with Celiac Disease

A Family Guide to Raising Happy
Healthy
Gluten-Free Children

Celiac

Kids with Celiac Disease

This is the first practical guide for the families of children and teenagers with celiac disease, a chronic, life-long digestive disorder. One out of 250 Americans is born with this genetic autoimmune condition, which is characterized by intolerance of gluten (wheat, rye, barley, malt, and other food additives) and often goes undiagnosed. In a supportive conversational style, Danna Korn shows that it's possible for kids with celiac disease and their families to lead happy and healthy lives.

Parents find advice on how to deal with the diagnosis, cope with emotional turmoil, and help their child develop a positive and constructive attitude. Especially important is the guidance on menu planning, grocery shopping, strategies for proper food preparation, and deciding whether or not the entire family should be gluten-fee. There's even a section on junk food!

What about the child who has difficulty sticking with the prescribed diet? Parents find tips on conditioning behavior and how and when to give kids some control over what they eat. Also covered is the challenge ...

For product reviews and more information: Kids with Celiac Disease

#9

The G-Free Diet

Elisabeth Hasselbeck
Peter Green

Books
#8

Celiac Disease eBook

Peter H.r. Green
Rory Jones

Kindle Store
#7

Celiac Disease (Revised and Updated Edition)

Peter H.r. Green
Rory Jones

Books
#6

Healthier Without Wheat

Stephen Wangen

Books

#5

The First Year

Jules E. Dowler Shepard

Books
#4

Recognizing Celiac Disease

#3

The GF Kid

Melissa London
Eric Glickman

Books
#2

Living Gluten-Free For Dummies

Danna Korn

Books

Eating Gluten-Free with Emily

For children, a diagnosis of celiac disease and an abrupt change to a gluten-free diet can bring about an overwhelming number of questions and concerns. What is gluten? Why can't I eat cake, cookies, and chicken nuggets like everyone else? What do I tell my friends? Answers to these and many other questions are provided in this book. Written by the mother of a child with celiac disease, who also has the disease herself, this book offers a reassuring look at celiac disease in language that a child can easily understand. This fictional story is based on the real-life experiences many newly diagnosed children face. Five-year-old Emily and her parents wonder why she's not feeling well. Her belly is swollen, and she feels moody and sick. A trip to the doctor raises some concerns and further tests show that Emily has celiac disease. Emily talks about what food she can and cannot eat, how her Mom buys special gluten-free food, and the need to stay on a gluten-free diet at restaurants, birthday parties, friends' houses, school, and camp. With its light-hearted, colorful illustrations, the bo...

For product reviews and more information: Eating Gluten-Free with Emily

Bonus

Eating Gluten-Free with Emily

Bonnie J. Kruszka
Richard S. Cihlar

Celiac
#1

Gluten-Free Diet

Shelley Case
Iona Glabus
Brian Danchuk

Books

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Celiac bonnie celiac children cihlar coping daily diet disease diseases eating emily family fiction fitness gluten-free guide happy health healthy illness juvenile kids kruszka living nutrition publishing raising relationships review richard special therapy treatment woodbine

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