#10
Tell Me What to Eat If I Have Diabetes |
Bonus
The First YearAn Essential Guide for the Newly DiagnosedDiabetes Diet |
The First Year After Gretchen Becker was diagnosed with type 2 diabetes in 1996, she educated herself on every aspect of this chronic condition — by reading medical and scientific books and journals, talking with doctors and listening to her own body. In 2001, she marshaled everything she had learned as a "patient-expert" into the first edition of this book, which she has now completely updated and revised. The First Year®—Type 2 Diabetes uniquely guides you step-by-step through your first year with diabetes, walking you through everything you need to learn and do each day of your first week after diagnosis, each subsequent week of the first month, and each subsequent month of the crucial first year. In clear, concise, accessible language, Becker covers a wide range of practical, medical, and lifestyle issues, beginning with coming to terms with your diagnosis and then moving on to subjects including: Choosing the diet that is best for you The role of exercise Daily blood-glucose testing routines and understanding lab tests Medications and supplements Networking with others Insuran... |
#9
Blood Sugar 101What They Don't Tell You About DiabetesJenny |
#8
What to Eat When You Get DiabetesCarolyn LeontosBooks |
#7
Prevention's Diabetes Diet Cookbook Editors of Prevention Magazine
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#6
The Official Pocket Guide to Diabetic Exchanges |
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#5
Dr. Neal Barnard's Program for Reversing DiabetesNeal D. Barnard M.D.Books |
#4
The Diabetes DTOUR Diet |
#3
Stop Prediabetes NowThe Ultimate Plan to Lose Weight and Prevent DiabetesJack Challem |
#2
American Dietetic Association Guide to Eating Right When You Have Diabetes American Dietetic Association (ADA)
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The Diabetes Diet A revolutionary new low-carb diet for diabetics by the doctor who pioneered a successful new approach to the disease--with 100 original mouth watering recipes. For diabetics, diet is more than a lifestyle choice--it*s the key to controlling the course of their disease. Many diabetics struggle their entire lives to maintain a healthy weight, but the guidelines given to them by the American Diabetes Association have proven unhelpful in regulating blood sugar--the critical component in keeping diabetes in check. In THE DIABETES DIET, Dr. Bernstein serves up the groundbreaking low-carbohydrate approach to diabetes care that has enabled his patients to take control of their disease by regulating their blood sugar without the usual swings. Dr. Bernstein himself is living proof of the success of this method, and he has the science to back it up. Plunging into the current debate on low-fat vs. low-carb diets, he shows that, especially for diabetics, low-carb is what will change lives--and he offers 100 delicious all-new recipes to help keep diabetics on track for life. The recipes and advice... |
Bonus
The Diabetes DietDr. Bernstein's Low-Carbohydrate SolutionDiabetes Diet |
#1
Dr. Bernstein's Diabetes SolutionThe Complete Guide to Achieving Normal Blood Sugars |
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